Annpurna Atta

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100 % Organic.
Grown without synthetic Pesticides.
Grown without synthetic GMOs.
Whole Annapurna Wheat Flour is made using Organic Annapurna wheat, selected from India’s finest wheat fields with traditional chakki grinding method to achieve optimum coarseness in the Atta. However, the rotes made from Organic Atta are as soft as regular Atta.
A major source of energy in our diet.
A good source of protein.
A good source of B vitamins and vitamin E.
Rich in bran which contains significant amount of dietary fiber which is good for our gut.
High quality organic wheat is sourced to make Pillsbury Organic Atta. With nature friendly ways of farming, Pillsbury Organic Atta is naturally a good source of fiber. Fiber keeps the digestive system running smoothly by promoting regularity.
OrganicEmart Annapurna Atta is made from high quality organic wheat grown using 100% nature friendly farming methods. There is no chemical interference, and the crops are free from pesticides and fertilizers thus ensuring the produce is safe.
No artificial flavors or preservatives are added.
Storage instructions: store in cool and dry place.